Thomas Munzar / Private Cooking
Based in Oakland, CA.
I have been a chef in the Bay Area for over 8 years, cooking in restaurants like Penrose, Camino, Tartine Manufactory, and Ramen Shop. During this time I had the privilege of learning from esteemed chefs who are now close friends and colleagues.
Having worked in various kitchens, I am trained across a range of cuisines and am always up for a challenge. I love to learn from other chefs and adapt recipes to fit my client’s needs. At home, I experiment with new recipes and enjoy baking bread.
I am passionate about bringing everyday joy to families and friends through my cooking, whether preparing an elaborate dinner party or simply cooking a weekday meal.
I look forward to working with you!
My weekly meal service starts at $350 for families of 4 or fewer (includes service and delivery). The price varies based on family size thereafter. In addition to my service fee, clients are expected to cover the grocery bill.
I typically prepare 5 main dishes for the week plus a side of veggies or salad (e.g., a lentil salad, orzo, roasted brassicas, etc). Meals are entirely customizable, and if preferred, I will send a sample menu a day ahead. I shop primarily at Berkeley Bowl and tend to client preferences, such as buying organic and/ or seasonal ingredients.
Based on the menu, I will Venmo or Zelle request the estimated grocery cost the day before I drop off your meals. If the costs are lower than expected, I will return any change or request reimbursement based on the difference and send you the receipts.
I deliver food in reusable Pyrex glass containers and ask clients to wash and return containers by the time I drop off meals the following week. At the start of the weekly meal service, I require clients to purchase two sets of 6 Pyrex glass containers to keep in rotation. This will be included in the first grocery bill.
If this interests you, please email me so we can schedule a phone call to discuss your family’s needs and dietary restrictions– and answer any other questions you might have.
For clients seeking a convenient and streamlined service, I offer a Supper Club with a predetermined menu that includes three seasonal dishes and a salad. This service is ideal for clients who value fresh, thoughtfully prepared meals without the need for customization. Dietary restrictions will be accounted for.
Cost: $250 per week (includes groceries). Delivery fee applies.
What You Get: Two vegetable-forward dishes, one protein dish, and a fresh salad, enough to feed 4 people. Enjoy hearty stews and soups in the winter and vibrant grilled dishes in the summer.
How It Works: Meals are delivered every Friday via Uber Connect to ensure timely service for all clients. Food is packaged in recyclable plastic quart containers for easy handling.
Bon Appétit!