Thomas Munzar / Private Cooking

Based in Oakland, CA.


I have been a chef in the Bay Area for over 8 years, during which time I had the pleasure of cooking in restaurants such as Penrose, Camino, Tartine Manufactory, and Ramen Shop– learning from esteemed chefs who are now close friends and colleagues. 

Having worked in various kitchens, I am trained across a range of cuisines and am always up for a challenge. I love to learn from other chefs and adapt recipes to fit my client’s needs. At home, I experiment with new recipes and enjoy baking bread.

I am passionate about bringing everyday joy to families and friends through my cooking, whether preparing an elaborate dinner party or simply cooking a weekday meal. 

I look forward to working with you!


Weekly Meal Service 

My weekly meal service starts at $275 plus a $25 delivery fee for families of 4 or fewer. The price varies based on family size thereafter. In addition to my service fee, clients are expected to cover the grocery bill. Meal drop-off happens once a week on an agreed-upon day.

I typically prepare 5 main dishes for the week plus a side of veggies or salad (e.g., a lentil salad, orzo, roasted brassicas, etc). Meals are entirely customizable, and if preferred, I will send a sample menu a day ahead. I shop primarily at Berkeley Bowl and tend to client preferences, such as buying organic and/ or seasonal ingredients. 

Based on the menu, I will Venmo or Zelle request the estimated grocery cost the day before I drop off your meals.  If the costs are lower than expected,  I will return any change or request reimbursement based on the difference and send you the receipts.

I deliver food in reusable Pyrex glass containers and ask clients to wash and return containers by the time I drop off meals the following week. At the start of the weekly meal service, I require clients to purchase two sets of 6 Pyrex glass containers to keep in rotation. This will be included in the first grocery bill.

If this interests you, please email me so we can schedule a phone call to discuss your family’s needs and dietary restrictions– and answer any other questions you might have.



Supper Club 

For clients seeking a convenient and streamlined service, I offer a Supper Club with a predetermined menu that includes three seasonal dishes and a salad. This service is ideal for clients who value fresh, thoughtfully prepared meals without the need for customization. Dietary restrictions will be accounted for.

Cost: $250 per week (includes groceries). Delivery fee applies.

What You Get: Two vegetable-forward dishes, one protein dish, and a fresh salad, enough to feed 4 people. Enjoy hearty stews and soups in the winter and vibrant grilled dishes in the summer.

How It Works: Meals are delivered every Friday via Uber Connect to ensure timely service for all clients. Food is packaged in recyclable plastic quart containers for easy handling.




Bon Appétit!