Thomas Munzar / Private Cooking
Based in Oakland, CA.
I have been a chef in the Bay Area for over 8 years, cooking in restaurants like Penrose, Camino, Tartine Manufactory, and Ramen Shop. During this time I had the privilege of learning from esteemed chefs who are now close friends and colleagues.
Having worked in various kitchens, I am trained across a range of cuisines and am always up for a challenge. I love to learn from other chefs and adapt recipes to fit my client’s needs. At home, I experiment with new recipes and enjoy baking bread.
I am passionate about bringing everyday joy to families and friends through my cooking, whether preparing an elaborate dinner party or simply cooking a weekday meal.
I look forward to working with you!