Thomas Munzar / Private Cooking
Based in Oakland, CA.
I have been a chef in the Bay Area for over 8 years, during which time I had the pleasure of cooking in restaurants such as Penrose, Camino, Tartine Manufactory, and Ramen Shop– learning from esteemed chefs who are now close friends and colleagues.
Having worked in various kitchens, I am trained across a range of cuisines and am always up for a challenge. I love to learn from other chefs and adapt recipes to fit my client’s needs. At home, I experiment with new recipes and enjoy baking bread.
I am passionate about bringing everyday joy to families and friends through my cooking, whether preparing an elaborate dinner party or simply cooking a weekday meal.
I look forward to working with you!