Thomas Munzar / Private Cooking
Based in Oakland, CA.
I have been a chef in the Bay Area for over 8 years, cooking in restaurants like Penrose, Camino, Tartine Manufactory, and Ramen Shop. During this time I had the privilege of learning from esteemed chefs who are now close friends and colleagues.
Having worked in various kitchens, I am trained across a range of cuisines and am always up for a challenge. I love to learn from other chefs and adapt recipes to fit my client’s needs. At home, I experiment with new recipes and enjoy baking bread.
I am passionate about bringing everyday joy to families and friends through my cooking, whether preparing an elaborate dinner party or simply cooking a weekday meal.
I look forward to working with you!
My weekly meal service starts at $350 for families of 4 or fewer (includes service and delivery). The price varies based on family size thereafter. In addition to my service fee, clients are expected to cover the grocery bill.
I typically prepare 5 main dishes for the week plus a side of veggies or salad (e.g., a lentil salad, orzo, roasted brassicas, etc.). Meals are entirely customizable, and if preferred, I will send a sample menu a day ahead. I shop primarily at Berkeley Bowl and tend to clients' preferences, such as buying organic and/ or seasonal ingredients.
If this interests you, please email me so we can schedule a phone call to discuss your family’s needs and dietary restrictions– and answer any other questions you might have.